Spicy Okra

Directions

1. 1
   Rinse okra in a colander under hot water.
2. 2
   Heat oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then saute onion, stirring, until golden, about 3 minutes.
3. 3
   Add tomatoes (including juice) and chile and boil, stirring, until tomatoes are softened and liquid is reduced by half, 5 to 10 minutes.
4. 4
   Add okra and cook, gently stirring, until okra is tender, about 5 minutes.
5. 5
   Stir in salt and pepper and discard chile.