Slow-Cooker Spinach And Artichoke Dip

Name: Slow-Cooker Spinach And Artichoke Dip
Ingredients: 1 can (14 ounces) water-packed artichoke hearts, drained and chopped; 1 cup fresh baby spinach, chopped; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/2 cup shredded part-skim mozzarella cheese; 1/2 cup shredded Parmesan cheese; 1/3 cup chopped red onion; 1/4 teaspoon garlic powder; Whole wheat baguette slices, chunks of rainbow carrots and celery

9 ingredients

2 steps

Ingredients

1 can (14 ounces) water-packed artichoke hearts, drained and chopped
1 cup fresh baby spinach, chopped
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese
1/3 cup chopped red onion
1/4 teaspoon garlic powder
Whole wheat baguette slices, chunks of rainbow carrots and celery

Directions

1

Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through.
2

Stir to blend. Serve with whole wheat baguette slices and chunks of rainbow carrots and celery.

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