Grilled Lemonade

Directions

1. 1
   Dip the cut sides of 16 halved lemons in sugar and grill until grill marks appear, about 5 minutes.
2. 2
   Simmer 1 1/4 cups of sugar with 1 3/4 cups of water and a pinch of salt until dissolved. Let cool.
3. 3
   Squeeze lemons through a strainer into a pitcher and stir in the simple syrup (plus additional water to taste if too sweet).
4. 4
   Add ice, a few of the grilled lemon slices and a long sprig of rosemary.