Slow-Cooker Stew

Name: Slow-Cooker Stew
Ingredients: 2 lbs boneless beef roast, cubed; 4 -6 celery ribs, sliced; 6 -8 carrots, sliced; 6 potatoes, cubed; 2 onions, sliced; 28 ounces tomatoes; 14 cup minute tapioca; 1 teaspoon salt; 14 teaspoon pepper; 12 teaspoon dried basil or 12 teaspoon oregano; 1 garlic clove, minced

11 ingredients

3 steps

Ingredients

2 lbs boneless beef roast, cubed
4 -6 celery ribs, sliced
6 -8 carrots, sliced
6 potatoes, cubed
2 onions, sliced
28 ounces tomatoes
14 cup minute tapioca
1 teaspoon salt
14 teaspoon pepper
12 teaspoon dried basil or 12 teaspoon oregano
1 garlic clove, minced

Directions

1

Combine all ingredients in slow cooker.
2

Cover.
3

Cook on low 8-10 hours.

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