Slow Cooker Tapioca Pudding

4 ingredients
1 steps

Ingredients

  • 4 cups milk
  • 2/3 cup white sugar
  • 1/2 cup small pearl tapioca
  • 2 eggs, lightly beaten

Directions

  1. 1
    Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.

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