Slow Cooker Turkey Stew

Name: Slow Cooker Turkey Stew
Ingredients: 1 (28 ounce) can canned stewed tomatoes; 1/4 cup white wine; 6 cubes chicken bouillon; 1/4 cup dried onion flakes; 1/2 teaspoon lemon pepper seasoning; 1/2 teaspoon dried Italian seasoning; 1/4 teaspoon garlic powder; 1/4 teaspoon dried thyme leaves; 3 pounds turkey thigh meat, cubed

9 ingredients

2 steps

Ingredients

1 (28 ounce) can canned stewed tomatoes
1/4 cup white wine
6 cubes chicken bouillon
1/4 cup dried onion flakes
1/2 teaspoon lemon pepper seasoning
1/2 teaspoon dried Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme leaves
3 pounds turkey thigh meat, cubed

Directions

1

Pour tomatoes and wine into slow cooker. Stir in bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme; add turkey.
2

Cover and cook on Low for 8 to 10 hours until the turkey meat pulls apart easily.