Slow Roast Tomatoes

Directions

1. 1
   Preheat oven to gas mark 2/300°F/150°C.
2. 2
   Place tomato halves cut side up in an oven tray.
3. 3
   Place a garlic slice on top of each half.
4. 4
   Mix honey, vinegar and olive oil in a bowl and drizzle over the tomatoes.
5. 5
   Season with salt and pepper.
6. 6
   Roast for 1 hour, till very soft and lightly charred.
7. 7
   You can roast the tomatoes up to 1 day in advance, cover and refrigerate.
8. 8
   Sprinkle with parsley and drizzle with oil and vinegar and serve chilled or at room temperature.