Slow-Roasted Cherry Tomatoes

Name: Slow-Roasted Cherry Tomatoes
Ingredients: 2 9-ounce packages cherry tomatoes (such as Sun Gold or Sweet 100), small tomatoes on the vine, or 1 pound other small sweet tomatoes; 1 tablespoon extra-virgin olive oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

4 ingredients

2 steps

Ingredients

2 9-ounce packages cherry tomatoes (such as Sun Gold or Sweet 100), small tomatoes on the vine, or 1 pound other small sweet tomatoes
1 tablespoon extra-virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Directions

1

Preheat oven to 300°. Place a wire rack inside a rimmed baking sheet. Brush the tomatoes with oil, then season with salt and pepper. Transfer the tomatoes to the prepared rack, keeping tomatoes attached if they're still on the vine.
2

Roast the tomatoes until skins are shriveled but tomatoes are still plump, about 1 1/2 hours. Let tomatoes and their juices cool to room temperature. DO AHEAD Can be made 4 hours ahead. Let tomatoes stand at room temperature.