Slow Roasted Pork, Oven

Directions

1. 1
   Cross cut the pork.
2. 2
   Put in a pot.
3. 3
   Add margarine over the top of pork
4. 4
   Add seasoned salt, sage, and dehydrated onions.
5. 5
   Put into oven covered 325 Fahrenheit, don't preheat.
6. 6
   Roast for 3 hours.
7. 7
   Let sit 10 minutes.
8. 8
   Then hand shred and let sit in its own juices.