Slush

6 ingredients
2 steps

Ingredients

  • 2 pkg. unsweetened lime Kool-Aid or any flavor
  • 2 c. sugar
  • 2 qt. water
  • 1 (46 oz.) can pineapple juice
  • 1 can crushed pineapple, undrained
  • 2 liters ginger ale

Directions

  1. 1
    Completely dissolve Kool-Aid and sugar in water. Stir in juice and pineapple. Freeze in quart containers. To serve, thaw at room temperature for 3 hours.
  2. 2
    Put partially thawed slush in punch bowl and add ginger ale.

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