Angel Biscuits

Directions

1. 1
   Mix yeast and soda into flour.
2. 2
   Blend in shortening.
3. 3
   Dissolve sugar in hot water and mix with buttermilk; heat milk and water mixture to 125 degrees.
4. 4
   Mix liquid into flour & shortening mixture and knead for 5 minutes.
5. 5
   Let rise in a warm place for about 45 minutes.
6. 6
   Preheat oven to 400 degrees.
7. 7
   Place on a floured surface and knead lightly.
8. 8
   Let rest for 2 minutes, then roll out to about 1/4-inch thickness.
9. 9
   Cut with a biscuit cutter and place on baking sheet.
10. 10
    Let rise again until desired thickness--at least 30 minutes.
11. 11
    Spray lightly with cooking spray and bake at 400 degrees for 10-12 minutes until golden brown.