Slush Punch

Directions

1. 1
   Dissolve jello in boiling water.
2. 2
   Cool.
3. 3
   Combine sugar and water.
4. 4
   Bring to quick boil to dissolve sugar.
5. 5
   Remove from fire and cool.
6. 6
   Combine dissolved jello and sugar water.
7. 7
   Add lemon juice and pineapple juice; put into container and freeze.
8. 8
   Best made 2 days before using.
9. 9
   Remove from container into punch bowl; add ginger ale and break up frozen punch.
10. 10
    Take from freezer 2 to 3 hours before serving.