Slush Punch

7 ingredients
6 steps

Ingredients

  • 1 (3 oz.) pkg. jello (your choice of flavor or color)
  • 2 c. hot water
  • 1 small can frozen lemonade
  • 1 (46 oz.) can pineapple juice
  • 1 1/2 c. sugar
  • 2 c. cold water
  • 2 qt. ginger ale

Directions

  1. 1
    Dissolve jello in hot water and add sugar. Stir in lemonade and cold water.
  2. 2
    Add pineapple juice.
  3. 3
    Pour into container and freeze.
  4. 4
    Thaw 2 hours before needed.
  5. 5
    Add ginger ale and mix in punch bowl.
  6. 6
    Makes 4 quarts or 64 cups.

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