Slush Punch

6 ingredients
5 steps

Ingredients

  • 2 pkg. Jell-O (any color)
  • 1 1/3 c. sugar
  • 3 c. water
  • 1/4 c. lemon juice
  • 1 tsp. almond extract
  • 1 large can pineapple juice

Directions

  1. 1
    Boil water and dissolve sugar and Jell-O.
  2. 2
    Mix all ingredients in a gallon jug.
  3. 3
    Fill with water and shake.
  4. 4
    Freeze.
  5. 5
    Let thaw 12 hours before serving.

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