Slush Punch

7 ingredients
10 steps

Ingredients

  • 3 small pkg. Jell-O (any color)
  • 9 c. boiling water
  • 4 c. sugar
  • 4 c. warm water
  • 1 (16 oz.) bottle ReaLemon juice
  • 2 (40 oz.) cans pineapple juice
  • 2 (2 liter) bottles 7-Up or Sprite

Directions

  1. 1
    Dissolve Jell-O in bowl with boiling water.
  2. 2
    Mix warm water and sugar together.
  3. 3
    Bring to a boil.
  4. 4
    Add dissolved Jell-O to the sugar and water mixture.
  5. 5
    Let cool.
  6. 6
    Add lemon and pineapple juice to jello mixture.
  7. 7
    Mix well.
  8. 8
    Put in 2 large containers.
  9. 9
    Freeze. When ready to use, remove from freezer 4 to 5 hours ahead of time so it may thaw.
  10. 10
    When it gets slushy, pour 7-Up over it and enjoy. Makes 2 large punch bowls.

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