Slush Punch

Directions

1. 1
   I use a dishpan to mix all the ingredients.
2. 2
   Add boiling water to gelatin and stir to dissolve. Add cold water and stir.
3. 3
   Add pineapple juice and sugar; stir.
4. 4
   Put in freezer Baggies and freeze.
5. 5
   You can make this punch up a week before you need it. Take out of freezer about 5 to 6 hours before serving. Add ginger ale to your taste.