Slush Punch

5 ingredients
5 steps

Ingredients

  • 2 c. boiling water
  • 1 large pkg. Jell-O
  • 1 c. sugar
  • 8 c. water
  • 1 large can pineapple juice

Directions

  1. 1
    Combine.
  2. 2
    Add
  3. 3
    water to make a gallon. Freeze.
  4. 4
    Remove from freezer 6 hours before serving.
  5. 5
    Serves 15 to 20.

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