Salsa Cruda I

8 ingredients
4 steps

Ingredients

  • 3 large tomatoes, cored and halved
  • 12 cup red onion
  • 2 cloves garlic
  • 2 jalapenos, seeded and minced
  • 3 teaspoons cilantro
  • 1 teaspoon vegetable oil
  • 1 teaspoon lemon juice
  • salt and pepper

Directions

  1. 1
    Squeeze out the seeds and place them cut side down and roast under a broiler till skins brown/blacken.
  2. 2
    Cool Peel Chop Mix with other stuff.
  3. 3
    Let stand 15 minutes.
  4. 4
    Toss well.

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