Slush Punch

8 ingredients
5 steps

Ingredients

  • 3 oz. pkg. wild strawberry Jell-O
  • 2 c. sugar
  • 2 c. boiling water
  • 4 1/2 c. cold water
  • 46 oz. can pineapple juice
  • 1 c. ReaLemon juice
  • 1 Tbsp. almond extract
  • 2 liter bottle 7-Up

Directions

  1. 1
    Dissolve Jell-O and sugar in the boiling water.
  2. 2
    Add the cold water, pineapple juice, lemon juice and almond extract.
  3. 3
    Place punch into a plastic gallon ice cream bucket and freeze.
  4. 4
    Thaw 4 to 6 hours and place into punch bowl.
  5. 5
    Add the 7-Up and serve. Makes 1 1/2 gallons of delicious punch.

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