Slush Punch

6 ingredients
6 steps

Ingredients

  • 2 1/2 c. sugar
  • 3 c. water
  • 2 (3 oz.) pkg. jello (flavor may vary)
  • 1 oz. almond extract
  • 1 (46 oz.) can unsweetened pineapple juice
  • 16 1/2 c. water

Directions

  1. 1
    Bring to a boil the sugar and water.
  2. 2
    Add jello and stir well. Add extract, pineapple juice and water.
  3. 3
    Mix well.
  4. 4
    Freeze at least overnight.
  5. 5
    Thaw 4 to 6 hours before serving.
  6. 6
    Serves 40. Makes 2 gallons.

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