Slush Punch

7 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. any flavor gelatin
  • 2 c. sugar
  • 3 c. boiling water
  • 1 (46 oz.) can pineapple juice
  • 1 (6 oz.) can frozen lemonade concentrate
  • 1 Tbsp. almond extract
  • 5 c. cold water

Directions

  1. 1
    Dissolve gelatin and sugar in boiling water in bowl.
  2. 2
    Combine gelatin mixture with pineapple juice, lemonade concentrate, almond extract and cold water in large freezer container.
  3. 3
    Freeze for 3 to 4 days.
  4. 4
    Let thaw for 6 hours before serving; stir.
  5. 5
    Pour into punch bowl; ladle into punch cups. Yield: 20 servings.

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