Slush Punch

8 ingredients
6 steps

Ingredients

  • 6 c. water
  • 3 1/2 c. sugar
  • 2 (3 oz.) pkg. gelatin
  • 2/3 c. lemon juice
  • 1 large can pineapple juice
  • 1 (6 oz.) can orange juice
  • 3 cans water
  • 2 qt. ginger ale

Directions

  1. 1
    Mix water and sugar.
  2. 2
    Bring to a boil and simmer 3 minutes. Remove from heat and add gelatin until dissolved.
  3. 3
    Mix remaining ingredients, except ginger ale.
  4. 4
    Freeze for at least 24 hours. Two hours before serving, take out of freezer.
  5. 5
    When ready to serve, break up with fork and add ginger ale.
  6. 6
    Any gelatin can be used to change colors.

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