Slushy Punch

5 ingredients
9 steps

Ingredients

  • 3 (3 oz.) pkg. jello (color determines color of punch)
  • 4 c. sugar
  • 2 (46 oz.) cans pineapple juice
  • 2 Tbsp. almond extract
  • 12 oz. lemon juice

Directions

  1. 1
    Dissolve jello in 9 cups hot water.
  2. 2
    Dissolve sugar in 4 cups water.
  3. 3
    Bring to a boil.
  4. 4
    Mix jello and sugar mixtures.
  5. 5
    Add remaining ingredients.
  6. 6
    Freeze.
  7. 7
    Remove from freezer 3 hours before serving.
  8. 8
    Shortly before serving, chop and let stand, then add two 28 ounce bottles ginger ale.
  9. 9
    One gallon milk carton holds 1/2 recipe for freezing.

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