Whiskey Glazed Cabbage

Name: Whiskey Glazed Cabbage
Ingredients: 3 tablespoons unsalted butter; 1 pound green cabbage Cored and shredded; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper freshly; 2 ounces Irish whiskey

5 ingredients

3 steps

Ingredients

3 tablespoons unsalted butter
1 pound green cabbage Cored and shredded
1 teaspoon kosher salt
1/2 teaspoon ground black pepper freshly
2 ounces Irish whiskey

Directions

1

Melt the butter in a 12-inch high-sided saute pan over medium-high heat. Cook for 2 to 4 minutes or until the butter browns.
2

Add the cabbage, kosher salt, and the pepper to the pan with the brown butter. Saute for 7 to 10 minutes, stirring occasionally, until the cabbage is tender and lightly browned.
3

Turn off the heat and deglaze the pan with the whiskey, scraping the brown bits from the bottom of the pan. Serve warm.