Small Dinner Rolls

Directions

1. 1
   In large mixing bowl, dissolve yeast in water.
2. 2
   Stir in sugar, salt and half the flour.
3. 3
   Beat until smooth.
4. 4
   Add egg and shortening.
5. 5
   Beat in remaining flour until smooth.
6. 6
   Scrape down the sides of bowl with paddle scraper.
7. 7
   Seal and let rise in warm place until double in size.
8. 8
   Punch down and turn out on pastry sheet.
9. 9
   Make into rolls and let rise again.
10. 10
    Bake at 400° for 15 to 20 minutes until brown.