Small Franks Dip

6 ingredients
2 steps

Ingredients

  • small franks or hot dogs
  • 8 oz. tomato sauce
  • 1 1/2 c. catsup
  • 1/2 c. brown sugar
  • 1/4 c. vinegar
  • 1/4 to 1/2 tsp. each chili powder, celery salt, garlic powder, onion salt, A.1. sauce, Worcestershire sauce, soy sauce (light) and Tabasco sauce (heavier, the hotter)

Directions

  1. 1
    Combine all ingredients except franks in saucepan. Simmer for 20 minutes. Add franks or hot dogs, cut 1-inch long.
  2. 2
    Mix in well. Pour in warming pot.

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