Spicy Pea Ragout

10 ingredients
6 steps

Ingredients

  • 3 tablespoons olive oil
  • 200 g shallots, halved
  • 4 teaspoons cumin seeds, lightly crushed
  • 3 garlic cloves, sliced
  • 300 g cherry tomatoes, halved
  • 1/2 teaspoon Tabasco sauce
  • 400 g frozen peas
  • 1/2 lemon, juice and zest of
  • 350 g penne pasta
  • 4 tablespoons chopped fresh parsley

Directions

  1. 1
    Cook the pasta according to the packet.
  2. 2
    Heat oil in a large pan. cook shallots for 8 mins until soft and coloured.
  3. 3
    Add cumin and garlic and cook for another 2 minutes.
  4. 4
    Add cherry toms and cook for a further 5 minutes.
  5. 5
    Add tobasco, peas, zest and juice and cook for another 3 minutes.
  6. 6
    Drain pasta and place everything in the pasta pan. Stir in the parsley and serve.

Products Matching These Ingredients

Mct Oil Powder

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100% Pure Canola Oil

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Canola Harvest® Original Vegetable Oil Spread Tub

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