Italian Summer Squash

8 ingredients
5 steps

Ingredients

  • 3 green zucchini
  • 3 yellow squash
  • 1 large onion, quartered and sliced
  • 3 garlic cloves, minced
  • 1 teaspoon italian seasoning
  • 1 teaspoon basil (or fresh to taste)
  • 1/4 cup grated parmesan cheese or 1/4 cup romano cheese
  • 2 tablespoons margarine or 2 tablespoons butter

Directions

  1. 1
    Sautee garlic and onions in butter, until tender.
  2. 2
    Wash and scrub squash. Slice into 1 inch coins. Place in pan with onions and garlic.
  3. 3
    Cover and cook over medium heat 5 minutes.
  4. 4
    Stir, and add spices. Cover and cook 3 to 5 minutes more. Do not overcook.
  5. 5
    Squash should be a little firm. Remove to bowl, sprinkle with cheese.

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