Small Mints

Directions

1. 1
   Cook sugar, water and corn syrup in 2-quart pan.
2. 2
   Stir until sugar dissolves.
3. 3
   Cook to 232° without stirring.
4. 4
   Add cream of tartar.
5. 5
   Beat until creamy with wire whip.
6. 6
   Add a few drops of flavoring, oil and food coloring.
7. 7
   Drop from teaspoon on wax paper.
8. 8
   (Keep pan over hot water.)