Smart-Choice Candy Bar Pie

Name: Smart-Choice Candy Bar Pie
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened; 1-1/2 cups plus 1 Tbsp. cold fat-free milk, divided; 1 tub (12 oz.) COOL WHIP LITE Whipped Topping, thawed, divided; 1 chocolate-coated caramel-peanut nougat bar (2.07 oz.), finely chopped; 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding; 1 OREO Pie Crust (6 oz.)

6 ingredients

9 steps

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1-1/2 cups plus 1 Tbsp. cold fat-free milk, divided
1 tub (12 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
1 chocolate-coated caramel-peanut nougat bar (2.07 oz.), finely chopped
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
1 OREO Pie Crust (6 oz.)

Directions

1

Mix Neufchatel and 1 Tbsp.
2

milk in large bowl with whisk until blended.
3

Stir in 1-1/2 cups COOL WHIP and candy.
4

Beat pudding mixes and remaining milk in separate large bowl with whisk 2 min.
5

(Pudding will be thick.)
6

Stir in 2 cups of the remaining COOL WHIP; spread half onto bottom of crust.
7

Cover with layers of the Neufchatel mixture, then the remaining pudding mixture.
8

Refrigerate 4 hours or until firm.
9

Garnish with remaining COOL WHIP just before serving.