Smart-Choice Garden Vegetable Lasagna

Name: Smart-Choice Garden Vegetable Lasagna
Ingredients: 4 cups cut-up mixed fresh vegetables (chopped broccoli, sliced zucchini, sliced mushrooms); 1 egg, beaten; 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese; 3/4 cup KRAFT Grated Parmesan Cheese; 1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 6 whole wheat lasagna noodles, cooked

7 ingredients

9 steps

Ingredients

4 cups cut-up mixed fresh vegetables (chopped broccoli, sliced zucchini, sliced mushrooms)
1 egg, beaten
1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
3/4 cup KRAFT Grated Parmesan Cheese
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
6 whole wheat lasagna noodles, cooked

Directions

1

Heat oven to 350F.
2

Cook vegetables in skillet sprayed with cooking spray on medium-high heat 5 min.
3

or until broccolis is crisp-tender, stirring occasionally.
4

Mix egg, cottage cheese and 1/2 cup Parmesan.
5

Spread 3/4 cup pasta sauce onto bottom of 12x8-inch baking dish; top with layers of half each of the noodles, cottage cheese mixture, vegetables, remaining pasta sauce and mozzarella.
6

Repeat layers.
7

Sprinkle with remaining Parmesan.
8

Bake 45 min or until heated through.
9

Let stand 10 min before serving.