Pork Chops

6 ingredients
8 steps

Ingredients

  • 4 pork loin or rib chops (about 3/4-inch thick)
  • salt
  • 1/4 c. onion, chopped fine
  • 1/2 tsp. or so lemon juice
  • 1/4 c. brown sugar, packed
  • 1/4 c. catsup

Directions

  1. 1
    Sprinkle both sides of pork chops with salt.
  2. 2
    Place in ungreased shallow baking pan or dish.
  3. 3
    Mix remaining 4 ingredients and spoon over chops.
  4. 4
    Cover and cook in a 350° oven for 30 minutes.
  5. 5
    Uncover and cook, spooning sauce onto pork chops occasionally, until done, about 30 minutes longer.
  6. 6
    I use this sauce when I grill chops also.
  7. 7
    Just leave enough sauce for when you turn them.
  8. 8
    Or, use a cooking bag in the oven and leave it until they're done.

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