Pork Chops
6 ingredients
8 steps
Ingredients
- 4 pork loin or rib chops (about 3/4-inch thick)
- salt
- 1/4 c. onion, chopped fine
- 1/2 tsp. or so lemon juice
- 1/4 c. brown sugar, packed
- 1/4 c. catsup
Directions
-
1Sprinkle both sides of pork chops with salt.
-
2Place in ungreased shallow baking pan or dish.
-
3Mix remaining 4 ingredients and spoon over chops.
-
4Cover and cook in a 350° oven for 30 minutes.
-
5Uncover and cook, spooning sauce onto pork chops occasionally, until done, about 30 minutes longer.
-
6I use this sauce when I grill chops also.
-
7Just leave enough sauce for when you turn them.
-
8Or, use a cooking bag in the oven and leave it until they're done.
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