Smart Slice
15 ingredients
10 steps
Ingredients
- 12 tablespoon golden syrup
- 4 12 tablespoons butter
- 13 cup caster sugar
- 5 wheat biscuits, crumbled
- 1 12 cups self-raising flour
- 1 12 cups coconut
- 12 teaspoon cinnamon
- 1 egg
- 12 cup chopped dates
- 12 cup chopped dried apricot
- 12 cup chopped walnuts
- 1 lemon, zest of
- 13 cup boiling water
- juice 1 lemon
- 12 cup icing sugar
Directions
-
1Preheat oven to 180C Melt syrup, spread and sugar in a saucepan.
-
2Add crumbled cereal biscuits and flour.
-
3Combine.
-
4Add remaining ingredients, except water.
-
5Stir till combined then add hot water and mix well.
-
6If needed, add extra hot water.
-
7Using wet hands, press mixture into a greased sponge-roll tin and bake for 30 minutes.
-
8To make icing, mix lemon juice into icing sugar.
-
9Add a few drops of water if necessary and drizzle icing over top of golden biscuit base.
-
10Slice into bars.
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