Smart Tarts

Name: Smart Tarts
Ingredients: 1 Box puff pastry shells,; 1 Box No Sugar Added Vanilla Pudding,; 2 Cups Skim Milk,; 1 Tablespoon Lemon or Orange Zest,; 1/2 Teaspoon Orange extract (Optional),; 1 Can Mandrian Orange Slices,; 1 Pint Strawberries,; 1 Kiwi,; 1/2 Cup of Low/No Sugar berry Preserves

9 ingredients

1 steps

Ingredients

1 Box puff pastry shells,
1 Box No Sugar Added Vanilla Pudding,
2 Cups Skim Milk,
1 Tablespoon Lemon or Orange Zest,
1/2 Teaspoon Orange extract (Optional),
1 Can Mandrian Orange Slices,
1 Pint Strawberries,
1 Kiwi,
1/2 Cup of Low/No Sugar berry Preserves

Directions

1

{"0":"1. Pour 2 cups of skim milk into bowl a mixing bowl. Add pudding mix, zest, & extract. Using a whisk or electric mixer beat until well blended 1-2 minuntes. Refrigerate for 1 hour.","2":"2. Prepare Puff Pastry per package instructions. Cool shells, remove and discard lid and inner pastry.","4":"3. Wash, de-stem, & half the strawberries. Drain & pat dry mandrian orange slices. Peel, half, & slice the kiwi.","6":"4.Heat jelly or preserves over low heat until smooth.","8":"5. Fill each Puff Pastry Shell to the top with pudding mixture. Arrange 2 strawberry halves, 1 mandrian orange segment, & 1 kiwi slice on top of puff pastry. Using a pastry brush, brush melted preserves over the fruit. Refrigerate until ready to serve.","10":"6. Use remaining fruit and preserves to garnish dessert plates","12":"(Must be made day of use of Puff Pastry will get soggy)"}