Smashed Mixed Root Vegetables

Directions

1. 1
   Wrap the thyme, bay leaves, peppercorns and cloves in a piece of cheesecloth and secure with kitchen string.
2. 2
   Put the bundle in a large saucepan and add the root vegetables, onion, garlic and white wine.
3. 3
   Add enough water to cover by 1 inch and bring the mixture to a boil over high heat.
4. 4
   Reduce the heat to moderately low and simmer until the vegetables are tender, about 45 minutes.
5. 5
   Drain the vegetables and discard the herb bundle.
6. 6
   Return the vegetables to the saucepan and cook over high heat, stirring, until the vegetables are dry, about 3 minutes.
7. 7
   Remove from the heat and smash the vegetables with a potato masher.
8. 8
   Stir in the butter and maple syrup and season with salt and pepper.
9. 9
   Serve hot.