Smashed Potatoes

Directions

1. 1
   Pre-heat oven to 200 degrees F/93.3 Celsius
2. 2
   Wash garlic heads and cut off one end.
3. 3
   Add olive oil, salt, and pepper
4. 4
   Wrap in foil
5. 5
   Roast for 45 minutes
6. 6
   Quarter potatoes (skins optional) and put in a pot of cold water
7. 7
   Bring to a boil and then boil for 15 minutes.
8. 8
   Drain potatoes and place back in pot
9. 9
   Smash coarsely so that there are still some chunks (or mash until smooth).
10. 10
    Add butter, milk, and cheese.
11. 11
    Add skinned garlic and chives/green onions