Smashed Potatoes

5 ingredients
2 steps

Ingredients

  • 2 pounds red potatoes
  • 3/4 cup hellmann's or best foods real mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup sliced green onions
  • 1 clove garlic finely chopped

Directions

  1. 1
    Cover potatoes and garlic with water in 4-quart saucepan. Bring to a boil over high heat. Reduce heat to low and cook uncovered 20 minutes or until potatoes are tender. Drain.
  2. 2
    Coarsely mash potatoes with remaining ingredients, leaving some potato chunks. Also terrific with Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Extra Virgin Olive Oil.

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