Smashed Potatoes

Directions

1. 1
   In frypan heat butter.
2. 2
   Place 1 potato on counter.
3. 3
   Using a bowl, smash down potato.
4. 4
   Repeat with remaining potatoes.
5. 5
   Fry on one side until golden and crispy, about 5 minutes.
6. 6
   Flip.
7. 7
   Put bacon and mushrooms over each potato.
8. 8
   Add cheese to top of each potato.
9. 9
   Fry another 5 minutes or until second side is golden and crispy and cheese is melted.
10. 10
    Serve with sour cream or ranch dressing.