Mushroom Stacks

5 ingredients
5 steps

Ingredients

  • 6 large field mushrooms
  • 50 g blue cheese
  • 1 tablespoon sunflower seeds
  • 2 sprigs flat leaf parsley
  • 2 slices shoulder bacon

Directions

  1. 1
    Wipe and place mushrooms, gill sides up, in a shallow oiled baking dish.
  2. 2
    Cut the bacon into pieces approx same size as the mushrooms.
  3. 3
    Slice the blue cheese into 6 pieces and separate the parsley into 6 pieces.
  4. 4
    Stack the ingredients into the mushroom caps in the order listed above.
  5. 5
    Bake at 200C for 25 minutes.

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