Irish Pirate

5 ingredients
2 steps

Ingredients

  • 1 cup whole milk
  • 1 pint green mint chocolate chip ice cream
  • 1 teaspoon pure mint extract
  • 3 tablespoons dark rum
  • mint sprig, for garnish

Directions

  1. 1
    Put the milk, ice cream, mint extract and rum into a blender. Blend on high until smooth, about 15 seconds.
  2. 2
    Pour into 2 chilled glasses and garnish with a sprig of mint.

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