Smashed Potatoes

Name: Smashed Potatoes
Ingredients: 3 lbs potatoes, peeled and cut in large dice; 1 teaspoon onion salt; 12 teaspoon black pepper; 14 teaspoon garlic powder; 14 teaspoon paprika; 1 cup low sodium vegetable broth or 1 cup water; 12 cup unsalted butter, room temperature and cubed; 12 cup milk; cooked crumbled bacon; fresh snipped chives

10 ingredients

6 steps

Ingredients

3 lbs potatoes, peeled and cut in large dice
1 teaspoon onion salt
12 teaspoon black pepper
14 teaspoon garlic powder
14 teaspoon paprika
1 cup low sodium vegetable broth or 1 cup water
12 cup unsalted butter, room temperature and cubed
12 cup milk
cooked crumbled bacon
fresh snipped chives

Directions

1

Place the potatoes, onion salt, pepper, garlic powder, paprika and stock in a lightly greased medium slow cooker.
2

Cover and cook on HIGH for 3 1/2 hours.
3

Stir in the butter and milk.
4

With a potato masher, gently crush the potato mixture until the butter has completely melted and the mixture is smashed.
5

Stir and garnish with either crumbled bacon or snipped chives.
6

Serve warm.