Lemon Pie

Directions

1. 1
   Mix sugar and cornstarch.
2. 2
   Stir in boiling water, cook over direct heat, stirring constantly until mixture thickens and boils. Set over boiling water and cook 10 minutes longer.
3. 3
   Beat egg yolks slightly, beat in a little of hot mixture and add to hot mixture in double boiler.
4. 4
   Cook 5 minutes, stirring constantly.
5. 5
   Remove from hot water.
6. 6
   Blend in butter, lemon juice, rind and pulp.
7. 7
   Cool.