Smashed Potatoes From Swanson®

Directions

1. 1
   Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
2. 2
   Reduce the heat to medium. Cover and cook for 12-15 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
3. 3
   Mash the potatoes with a fork with reserved broth and butter to desired consistency. Season to taste.