Smashed Potatoes With Stir-Ins

Directions

1. 1
   Place potatoes and 1 teaspoon salt in 3-quart saucepan; cover with water.
2. 2
   Cook over high heat until water comes to a boil; reduce heat to medium.
3. 3
   Cook 15-20 minutes or until potatoes are tender.
4. 4
   Drain potatoes; return to saucepan.
5. 5
   Heat half & half in 1-quart saucepan over medium-low heat just until warm.
6. 6
   Add butter to potatoes; mash potatoes until about two-thirds are mashed and one-third remain lumpy.
7. 7
   Gradually add half & half to potato mixture; mix well.
8. 8
   Stir in sour cream and remaining 1/2 teaspoon salt; add pepper, if desired.
9. 9
   Serve immediately.
10. 10
    Variations: