Smashed Red Potatoes

5 ingredients
2 steps

Ingredients

  • 2 pounds red potatoes, cut into small wedges
  • 1/4 cup minced fresh parsley
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat to medium. Cook, uncovered, for 15-20 minutes or until tender.
  2. 2
    Drain and place in a large bowl. Coarsely mash the potatoes; stir in the parsley, oil, salt and pepper.

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