Smashed Root Vegetables

Directions

1. 1
   Place the parsnips, garlic, potatoes and celery root in a large pot.
2. 2
   Cover with cold water by one inch and add the 2 tablespoons salt.
3. 3
   Bring to a boil over high heat.
4. 4
   Reduce the heat to medium and simmer until the vegetables are tender, 10 to 15 minutes.
5. 5
   Drain well, then return the cooked vegetables to the pot.
6. 6
   Using a wooden spoon, stir the vegetables over medium heat to remove some of the excess moisture, about 4 minutes.
7. 7
   With a large fork or potato masher, lightly mash the vegetables.
8. 8
   Off the heat, add the 1 teaspoon salt and the lemon zest, thyme, olive oil and Parmesan.
9. 9
   Mix until well combined.
10. 10
    Serve hot.