Turkey Cabbage Soup

5 ingredients
3 steps

Ingredients

  • 1 lb. ground turkey
  • 1 medium onion
  • 48 oz. V-8 juice
  • 1 medium cabbage head, cut into small pieces
  • 1 large can mushrooms, sliced (optional)

Directions

  1. 1
    Brown the ground turkey; drain the fat.
  2. 2
    Then, in a large pot, add all the other ingredients.
  3. 3
    Let it cook for about 1 1/2 to 2 hours.

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