Smashing Chicken

Name: Smashing Chicken
Ingredients: 4 Medium chicken breasts, no skin, no bone, pounded; 1 tbs butter; 2 shallots, minced; 3 cloves garlic, minced; 1/4 cup balsmic vinegar; 2 whole roma tomatoes, peeled, seeded, diced; 3 tbs cream; 1/4 cup dry white wine or vermouth; 4 tbs fresh basil, chopped

9 ingredients

1 steps

Ingredients

4 Medium chicken breasts, no skin, no bone, pounded
1 tbs butter
2 shallots, minced
3 cloves garlic, minced
1/4 cup balsmic vinegar
2 whole roma tomatoes, peeled, seeded, diced
3 tbs cream
1/4 cup dry white wine or vermouth
4 tbs fresh basil, chopped

Directions

1

{"0":"Pound chicken, then salt and pepper","2":"Melt butter in large skillet. Saute chicken, 2 breasts at a time, tuning to brown. (keep warm)Reduce the heat and add the shallots and garlic, saute until clear. Add the wine and 1\/2 of the vinegar and cook over low heat for 3 minutes.","4":"Add the chicken again, cover and cook for about 15 minutes.","6":"Remove chicken and keep warm.","8":"Add remaining vinegar and over high heat reduce by 1\/2, scraping pan to deglaze. Add the tomatoes and basil and heat through. Pour in cream and stir until slightly thickened."}