Smithfield Ham

Directions

1. 1
   Soak ham overnight in a cool place, then change water and simmer 4 to 5 hours or until tender.
2. 2
   Cool in its own liquid.
3. 3
   When cold, remove skin, place fat side up in a roasting pan and make criss-cross gashes in the fat with a sharp knife.
4. 4
   Pour sherry over top of ham.
5. 5
   Mix cracker crumbs with brown sugar and sprinkle evenly over top of ham; sprinkle lightly with pepper.
6. 6
   Stud ham with whole cloves.
7. 7
   Bake at 450F for 20 minutes or until brown.
8. 8
   Garnish with watercress or parsley, if desired.