Smoke Stack Cheesy Corn Bake

8 ingredients
4 steps

Ingredients

  • 2 tablespoons butter or 2 tablespoons margarine
  • 4 teaspoons flour
  • 1/8 teaspoon garlic powder
  • 3/4 cup milk
  • 1 1/2 cups sharp American cheese, shredded
  • 1 (3 ounce) package cream cheese, cut up
  • 3 (10 ounce) packages frozen whole kernel corn, thawed
  • 3 ounces diced ham

Directions

  1. 1
    Melt butter; stir in flour and garlic powder.
  2. 2
    Add milk; cook & stir over medium heat.
  3. 3
    Heat until thick and bubbly; stir in cheeses. Cook/stir over low heat until cheeses melt; stir in corn & ham.
  4. 4
    Bake in 2 qt casserole for 45 minutes at 350.

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